Drink Menu

Chamoe(Korean Melon) infused Soju, Tonic, Lemon

soju, Milkis Yogurt Soda, Lemon. Choice of ORIGINAL, strawberry, green grape, plum, peach or grapefruit

Shiso Infused Vodka, Ginger, green Plum, Lime, Soda Water

Reposado tequila, jujube date, black sugar, honey

Japanese whisky, yakult yogurt drink, lemon, yuzu

gin, cappelletti, asian pear, cinnamon

b-a-n-a-n-a-s, light rum, dark rum, half & half

bourbon, rye, boricha(roasted barley tea), bitters

Jinro | 13% abv | 12oz bottle
ORIGINAL, strawberry, green grape, plum, peach, grapefruit

Jinro | 6% abv| 25oz bottle
Makgeolli is a CLOUDY rice wine with light fresh bubbles. Light and fruity in taste with clear aromas of rice. pAIRS GREAT WITH SEAFOOD PANCAKE AND MEAT DISHES.

little thistle brewing | 4.3% abv| Brewed exclusively for Bebap Korean Inspired Eatery and Ootori Sushi

little thistle brewing |4.5% abv| hazy ipa, Notes of ripe pineapple, mango, and tangerine

5% ABV | Refreshing tart ale conditioned on Peach Puree, Cinnamon and Vanilla.

Refreshing, crisp, and super crushable South Korean Lager, made from Genuine Australian Malt.

pinot noir | ‘22 CALIFORNIA | fresh strawberries,bing cherries, violet

pinot noir | ‘21 Willamette Valley, OR | cocoa powder. thyme. red currant, cassis. bing cherry

Valpolicella Red | ‘22 Valpolicella, IT | Crisp and fresh cherry, herbs and white pepper

CABERNET SAUVIGNON | ‘17 SONOMA COUNTY | bright red and deep black berries, Spring flowers and a hint of vanilla

CABERNET SAUVIGNON| ‘19 napa valley, ca | plum preserves, blackcurrant cordial, and stewed blackberries notes with hints of bay leaves

SAUVIGNON BLANC | ‘22 napa velley, ca | lemon, lime, green apple skins, beachy-sand salinity, jasmine flower, nasturtium leaf, cut grass

SAUVIGNON blanc | ‘22 Marlborough, Nz | passionfruit, white grapefruit, grass and bell pepper

pinot grigio | ‘22 Lodi, CA | Mineral, textual, serious stone fruits with minimal intervention and filtering

chardonnay | ‘22 california | brioche, pink lady apple, and baking spice aromas

chardonnay | ‘21 Willamette Valley, OR | bone dry, apricot, yellow apples and river rock

riesling | ‘22 Rheinhessen, germany | electric with vivid and mouth watering granny smith apple and citrus and a live-wire of minerality and acidity

riesling | ‘22 SAAR, GERMANY | nose of pineapple, Conference pear, and quince, candied grapefruit, tangerine, green apple, anise and smoke

BANDOL ROSÉ | ‘20 Bandol, France | red in intensity yet rose in color and acid driven. tangy bouquet of flowers, red fruit, blood orange and plenty of minerality

orange wine | ‘22 Willamette Valley OR | wildly aromatic, perfumed like a walk through an orchard draped in jasmine and ginger