Drink Menu

soju, Milkis Yogurt Soda, Lemon. Choice of ORIGINAL, strawberry, green grape, plum, peach or grapefruit

makgeoli sour | makgeoli (korean sweet rice wine), passionfruit, hibiscus, lemon

soju spritz | grapefruit soju, bonal gentiane-quina, lemon, soda

midori sour | midori, gin, strawberry, lime, matcha powder

shiso infused vodka, ginger, green plum, lime, soda

yuzu highball | iwai japanese whiskey, yuzu tsuru-ume, soda

muscat grape daiquiri | rum, muscat grape, lemon

old fashion | bourbon, rye, boricha(roasted barley tea), bitters

gochujang spicy marg | la luna mezcal, lime, gochujang honey syrup

Jinro | 13% abv | 12oz bottle
ORIGINAL, strawberry, green grape, plum, peach, grapefruit

sool | 6% abv| passionfruit or blueberry
smooth and hazy texture, slight sweetness, partially tart, and a light, bubbly charm (gf)

Jinro | 6% abv| 25oz bottle
Makgeolli is a CLOUDY rice wine with light fresh bubbles. Light and fruity in taste with clear aromas of rice. pAIRS GREAT WITH SEAFOOD PANCAKE AND MEAT DISHES.

DAMSO | 3% abv| 25oz bottle
Makgeolli is a CLOUDY sweet rice wine. lower in abv with delicious fruit
flavors. PAIRS GREAT WITH SEAFOOD PANCAKE AND MEAT DISHES.

little thistle brewing | 4.3% abv| Brewed exclusively for Bebap Korean Inspired Eatery and Ootori Sushi

little thistle brewing |4.5% abv| hazy ipa, Notes of ripe pineapple, mango, and tangerine

Refreshing, crisp, and super crushable South Korean Lager, made from Genuine Australian Malt.

japan | 4.9% abv | refreshing lager with a crisp, refined flavor and a clean finish. The perfect beer to pair with any meal and any occasion

pinot noir | ‘22 CALIFORNIA | fresh strawberries,bing cherries, violet

Valpolicella Red | ‘22 Valpolicella, IT | Crisp and fresh cherry, herbs and white pepper

CABERNET SAUVIGNON | ‘17 SONOMA COUNTY | bright red and deep black berries, Spring flowers and a hint of vanilla

CABERNET SAUVIGNON| ‘19 napa valley, ca | plum preserves, blackcurrant cordial, and stewed blackberries notes with hints of bay leaves

SAUVIGNON BLANC | ‘22 napa velley, ca | lemon, lime, green apple skins, beachy-sand salinity, jasmine flower, nasturtium leaf, cut grass

SAUVIGNON blanc | ‘22 Marlborough, Nz | passionfruit, white grapefruit, grass and bell pepper

pinot grigio | ‘22 Lodi, CA | Mineral, textual, serious stone fruits with minimal intervention and filtering

chardonnay | ‘22 california | brioche, pink lady apple, and baking spice aromas

chardonnay | ‘21 Willamette Valley, OR | bone dry, apricot, yellow apples and river rock

riesling | ‘22 Rheinhessen, germany | electric with vivid and mouth watering granny smith apple and citrus and a live-wire of minerality and acidity

riesling | ‘22 SAAR, GERMANY | nose of pineapple, Conference pear, and quince, candied grapefruit, tangerine, green apple, anise and smoke

BANDOL ROSÉ | ‘20 Bandol, France | red in intensity yet rose in color and acid driven. tangy bouquet of flowers, red fruit, blood orange and plenty of minerality

orange wine | ‘22 Willamette Valley OR | wildly aromatic, perfumed like a walk through an orchard draped in jasmine and ginger