F&W Dinner Menu

Bulgogi 14 | Spam 13 | Kimchi 13 (Vegetarian upon reguest)
Seaweed Rice Roll- yellow pickled radish (danmuji), eomuk (fish cake),
carrots, spinach, egg, perilla leaf (gf)

Seafood pancake- Savory pancake with scallions and seafood, airy,
crispy crust with gooey center

Kimchi Pancake

(KFCW) Korean fried chicken wings- crackly crust glazed with soy
citrus garlic or gochujang spicy sauce served with pickled radish

Add an Egg 2 | Add Mozzarella or American cheese 3
Sweet and spicy rice cake- A classic street food. served with fish
cakes, cabbage & green onion

skewered fishcake soup- korean fishcake simmered in a light savory
broth (often paired with tteokbokki)

Pan fried dumplings- Choice of Vegetable or Beef

Seasoned sweet potato glass noodles wrapped in seaweed deep fried with tempura batter (Often paired with tteokbokki) (Vegetarian)

Kimchi stew- with aged kimchi, pork belly and tofu (GF / Vegetarian
upon request)

Add Pork belly 4 | fermented Soybean Paste Stew- with Korean white
radish, zucchini, onion, potato, tofu and mushroom

beef short ribs SOUP- Hearty, nourishing bone broth with daikon radish,
eggs, ground black pepper, onion, sweet potato glass noodles

“Army Stew“- a spicy and comforting dish served hot pot style. kimchi,
local Spam, baked beans, enoki mushroom, tofu, sausage, cabbage,
Ramyeon(noodle), topped with american cheese. Serves 2

Spicy silky soft tofu stew. Add pork belly 4 | Add Kimchi 3

Add Beef Bulgogi 5 | glass noodle stir-fry- Bouncy sweet potato glass
noodles mixed with Carrots, spinach, mushrooms, onions, scallions and
toasted sesame oil (Vegetarian)

Kimchi stir-fry with cold silken tofu on the side. A classic to enjoy with rice.

Add Pork belly 4

Korean BBQ Beef- Thinly sliced top sirloin and ribeye marinated in
sweet garlic soy sauce and korean pear

melt-in-your-mouth pork belly simmered in spices served with radish
kimchi, ssamjang, fermented shrimp, jalapeños, garlic and lettuce to
assemble your own wrap

KOREAN BBQ beef short ribs- 24h marinated short ribs caramelized and
charred served with onions

Sweet and spicy pork spare ribs- marinaded in gochujang and spices
topped with perilla leaves and toasted white sesame seeds

ADD MOZZARELLA 3 |Spicy Chicken stirfry- boneless chicken thigh,
green cabbage, sweet potato, perilla leaf and scallion

Add Beef Bulgogi 5 | Mixed rice- served in a hot sizzling stone pot. assorted
banchan, sunny side up egg and Gochujang (Vegetarian upon
request)

Add Pork belly 4 | Kimchi Fried Rice- local spam, scallions,
gochujang, topped with a sunny side up egg (Vegetarian upon request)

Spicy pork belly marinated and sauteed with green onion & white onion