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choice of beef bulgogi or chicken bulgogi

crispy juicy chicken thigh, slaw, gochu aioli

Japchae | Choice of crispy tofu | chicken bulgogi | pork belly

Choice of crispy tofu | chicken bulgogi | pork belly

deep fried panko-breaded kimchi rice balls stuffed with mozzarella, served with scallion lime aioli (V)

boneless chicken deep-fried korean style, glazed with honey gochujang sauce and topped with chili pepper and pumpkin seed

korean fried chicken wings- crackly crust glazed with soy citrus garlic or gochujang spicy sauce served with pickled radish (dairy free)

korean fried tofu- crispy tofu glazed with soy citrus garlic or gochujang spicy sauce served with pickled radish (vegan)

deep-fried crispy mushrooms- glazed in sweet and sour sauce with a little kick (vegan)

◊ Add an Egg 2 | Mozzarella or American cheese 3 ◊ Tteokbokki 떡볶이- a classic street food. served with fish cakes, cabbage & green onion

sweet and spicy shrimp- deep-fried shrimp glazed in a sweet and spicy sauce. pairs with jajangmyeon (black bean noodle)

GALBI - 24h marinated short ribs caramelized & charred served with onions (GF)

spicy pork bulgogi- marinated in a gochujang-based sauce with lots of fresh garlic and ginger

BOSSAM - Tender, slow-braised pork belly simmered in garlic, ginger soy sauce with a hint of sweetness. served with radish salad

Add seafood +6 | shrimp +6 KIMCHI JJIGGAE - kimchi, pork belly, & tofu with onion & green onion (GF & VEGETARIAN UPON REQUEST)

BUDAE JJIGAE - spicy comforting kimchi, local spam, baked beans, mushroom, sausages cabbage, ramyeon, rice cake, american cheese

fresh mussels, cabbage, carrot and onions in spicy seafood broth

beef short ribs SOUP- Hearty, nourishing bone broth with daikon radish, eggs, ground black pepper, onion, sweet potato glass noodles

◊ Add Beef Bulgogi 6 | Chicken Bulgogi| Pork belly 5 | seafood 6 | shrimp 6 | Tofu 4 ◊ bibimbap - served in a hot sizzling stone pot- assorted banchan, sunny side up egg and gochujang (gf/vegan upon request)

◊ Add beef bulgogi +6 | Chicken bulgogi 5 |Pork belly +5 | Seafood +6 | Shrimp +6 | Tofu +4 ◊ scallions, gochujang, topped with a *sunny side up egg *contains dairy (v)

◊ Add Pork belly +5| Seafood +5|Crispy Tofu +4 ◊ JJANGMYEON - noodles in umami rich black bean sauce, cabbage, onion, zucchini. a classic

◊ Add beef bulgogi +6 | Chicken bulgogi 5| Pork belly +5 | Seafood +6 | Shrimp +6 | Tofu +4 | Kimchi +3 ◊ udon noodles, onion, cabbage, spicy savory sauce and a *sunny-side-up egg

◊ Add Beef Bulgogi 6 | Chicken bulgogi 5 Pork belly 5 | seafood 6 | Tofu 4 ◊ Japchae- bouncy sweet potato glass noodles mixed with carrots, spinach, shiitake, onions, scallions and toasted sesame oil. make it spicy +2 (vegetarian)

◊ Add Pork belly 5 | shrimp 6 | seafood 6 ◊ wide pasta with spicy, creamy, umami pasta sauce. topped with parmesan cheese, *soft boiled egg and green onions (CONTAINS DAIRY) (V)

◊ Add seasoned fries 3 | sunny side up egg 2 ◊ beef bulgogi, sautéed kimchi, provolone, gochujang aioli on brioche bun served with honey butter chips