2025 Fall & Winter Menu

choice of beef/ pork belly/ crispy tofu/ shrimp
◊ all lunch specials come with one pepsi product soft drink and banchan(side dishes).

beef bulgogi, sautéed kimchi, provolone, gochujang aioli on brioche bun
served with honey butter chips
◊ all lunch specials come with one pepsi product soft drink and banchan(side dishes).

choice of beef/ pork belly/ crispy tofu/ shrimp
◊ all lunch specials come with one pepsi product soft drink and banchan(side dishes).

choice of beef bulgogi / spicy pork bulgogi
◊ all lunch specials come with one pepsi product soft drink and banchan(side dishes).

deep-fried crispy mushrooms- glazed in sweet and sour sauce with a
little kick (vegan)

◊ Add egg 2 | udon noodles 5 | sweet potato noodles 5 ◊
skewered fish cake simmered in a light savory broth

sweet corn, cheese, creamy mayonnaise, served with nori crackers
(vegetarian)

korean fried chicken wings- crackly crust glazed with soy citrus garlic
or gochujang spicy sauce served with pickled radish (dairy free)

korean fried tofu- crispy tofu glazed with soy citrus garlic or gochujang
spicy sauce served with pickled radish (vegan)

seasoned sweet potato glass noodles wrapped in seaweed deep fried
with tempura batter (often paired with tteokbokki) (vegetarian)

savory pancake with scallions and your choice of filling. airy, crispy crust with gooey center

crispy fried calamari served with gochujang aioli

thinly sliced, juicy tender steak marinated in sweet & savory & flash
cooked served ontop of freshly cooked corn tortillas with slaw

◊ choice of mozzarella cheese | Fishcake + Mozzarella cheese ◊
korean corn dogs are fried in a batter on a stick and dressed with sugar,
ketchu & mayo

korean bbq beef- thinly sliced top sirloin and ribeye marinated in sweet
garlic soy sauce and korean pear

melt-in-your-mouth pork belly simmered in spices served with radish
kimchi, ssamjang, fermented shrimp, jalapeños, garlic and lettuce to
assemble your own wrap

korean bbq beef short ribs- 24h marinated short ribs caramelized and
charred served with onions

sweet and spicy shrimp- deep-fried shrimp glazed in a sweet and spicy
sauce. pairs with jajangmyeon (black bean noodle)

spicy pork bulgogi- marinated in a gochujang-based sauce with lots of
fresh garlic and ginger

soy braised fish with a little bit of spicy kick from gochujang and chili
peppers

◊ Pork belly 5 | Seafood 6 | Shrimp 6 ◊
spicy silken tofu stew with zucchini, shiitake mushroom, onion,
cabbage & scallion (gf/vegetarian upon request)

kimchi, pork belly, & tofu with onion & green onion
(gf/vegetarian upon request)

beef short ribs SOUP- Hearty, nourishing bone broth with daikon radish,
eggs, ground black pepper, onion, sweet potato glass noodles

◊ Pork belly 5 | Seafood 6 | Shrimp 6 ◊
soft tofu, sweet potato noodles, shiitake, enoki, oyster mushroom, napa cabbage, bok choy, green cabbage, radish, onion, carrot, crown daisies. make it spicy +2
serves 2

“army stew“- a spicy and comforting dish served hot pot style.
kimchi, local spam, baked beans, enoki mushroom, tofu, sausage,
cabbage, ramyeon, rice cake, american cheese. serves 2

◊ Add seasoned fries 3 | sunny side up egg 2 ◊
beef bulgogi, sautéed kimchi, provolone, gochujang aioli on brioche bun
served with honey butter chips

Choice soy citrus garlic or gochujang spicy sauce. Juicy chicken thigh with crackly crust over mild bread buns topped with house-made slaw.

◊ Add an Egg 2 | Mozzarella or American cheese 3 ◊
sweet and spicy rice cake- a classic street food. served with fish cakes,
cabbage & green onion

seaweed rice roll- yellow pickled radish (danmuji), eomuk (fish cake),
carrots, spinach, egg, perilla leaf (gf/vegetarian upon request)

◊ Add beef bulgogi 5 | Pork belly 5 | Seafood 6 | Shrimp 6 | Tofu 4 ◊
local spam, scallions, gochujang, topped with a sunny side up egg *contains
dairy (vegetarian upon request)

◊ Add Beef Bulgogi 5 | Pork belly 4 | seafood 6 | Tofu 4 ◊
mixed rice- served in a hot sizzling stone pot- assorted banchan, sunny
side up egg and gochujang (gf/vegan upon request)

◊ Add beef bulgogi 5 | Pork belly 5 | Seafood 6 | Shrimp 6 | Tofu 4 ◊
stir fry udon noodles- kimchi, onion, cabbage, pork belly & a sunny egg in
a spicy savory sauce

◊ Add Beef Bulgogi 5 | Pork belly 5 | seafood 6 | Tofu 4 ◊
glass noodle stir-fry- bouncy sweet potato glass noodles mixed with
carrots, spinach, shiitake, onions, scallions and toasted sesame oil.
make it spicy +2 (vegetarian)

◊ Add Pork belly 5 | shrimp 6 | seafood 6 | Tofu 4 ◊
spicy, creamy, and umami pasta sauce. topped with *parmesan,
*soft boiled egg, and green onions

◊ Add Pork belly 5 | shrimp 6 | seafood 6 | Tofu 4 ◊
unique twist on the traditional italian pesto by using the perilla herb.
perilla pesto, nutty, garlicky & savory pasta sauce. topped with *parmesan & *sunny side up egg