Spring Summer Menu

choice of beef/ pork belly/ crispy tofu/ shrimp
◊ all lunch specials come with one pepsi product soft drink and banchan(side dishes).

beef bulgogi, sautéed kimchi, provolone, gochujang aioli on brioche bun
served with honey butter chips
◊ all lunch specials come with one pepsi product soft drink and banchan(side dishes).

choice of beef/ pork belly/ crispy tofu/ shrimp
◊ all lunch specials come with one pepsi product soft drink and banchan(side dishes).

choice of beef bulgogi / spicy pork bulgogi
◊ all lunch specials come with one pepsi product soft drink and banchan(side dishes).

deep-fried crispy mushrooms- glazed in sweet and sour sauce with a
little kick (vegan)

crispy potato fries covered in umami seaweed powder (gf/vegetarian)

sweet corn, cheese, creamy mayonnaise, served with nori crackers
(vegetarian)

crispy fried calamari- served with gochujang aioli

korean fried chicken wings- crackly crust glazed with soy citrus garlic
or gochujang spicy sauce served with pickled radish (dairy free)

korean fried tofu- crispy tofu glazed with soy citrus garlic or gochujang
spicy sauce served with pickled radish (vegan)

seasoned sweet potato glass noodles wrapped in seaweed deep fried
with tempura batter (often paired with tteokbokki) (vegetarian)

seafood pancake- savory pancake with scallions and seafood, airy,
crispy crust with gooey center

kimchi pancake- Savory pancake with scallions and kimchi, airy,
crispy crust with gooey center (vegetarian)

korean bbq beef- thinly sliced top sirloin and ribeye marinated in sweet
garlic soy sauce and korean pear

melt-in-your-mouth pork belly simmered in spices served with radish
kimchi, ssamjang, fermented shrimp, jalapeños, garlic and lettuce to
assemble your own wrap

spicy chicken stirfry- boneless chicken thigh, green cabbage, sweet potato,
perilla leaf and scallion ◊ ADD MOZZARELLA 3 ◊

korean bbq beef short ribs- 24h marinated short ribs caramelized and
charred served with onions

breaded and deep fried pork cutlet with housemade sweet, tangy sauce

spicy stir-fried squid- onion, carrot, zucchini, cabbage & scallions

sweet and spicy shrimp- deep-fried shrimp glazed in a sweet and spicy
sauce. pairs with jajangmyeon (black bean noodle)

spicy pork bulgogi- marinated in a gochujang-based sauce with lots of
fresh garlic and ginger

“army stew“- a spicy and comforting dish served hot pot style.
kimchi, local spam, baked beans, enoki mushroom, tofu, sausage,
cabbage, ramyeon, rice cake, american cheese. serves 2

◊ Pork belly 5 | Seafood 6 | Shrimp 6 ◊
spicy silken tofu stew with zucchini, shiitake mushroom, onion,
cabbage & scallion (gf/vegetarian upon request)

◊ Add seasoned fries 3 ◊
beef bulgogi, sautéed kimchi, provolone, gochujang aioli on brioche bun
served with honey butter chips

◊ Add an Egg 2 | Mozzarella or American cheese 3 ◊
sweet and spicy rice cake- a classic street food. served with fish cakes,
cabbage & green onion

seaweed rice roll- yellow pickled radish (danmuji), eomuk (fish cake),
carrots, spinach, egg, perilla leaf (gf/vegetarian upon request)

raw salmon cured in a rich, savory soy marinade with rice & egg

◊ Add beef bulgogi 5 | Pork belly 5 | Seafood 6 | Shrimp 6 | Tofu 4 ◊
local spam, scallions, gochujang, topped with a sunny side up egg *contains
dairy (vegetarian upon request)

◊ Add Beef Bulgogi 5 | Pork belly 4 | seafood 6 | Tofu 4 ◊
mixed rice- served in a hot sizzling stone pot- assorted banchan, sunny
side up egg and gochujang (gf/vegan upon request)

◊ Add beef bulgogi 5 | Pork belly 5 | Seafood 6 | Shrimp 6 | Tofu 4 ◊
stir fry udon noodles- kimchi, onion, cabbage, pork belly & a sunny egg in
a spicy savory sauce

◊ Add Pork belly 5 | Seafood 6 | Tofu 4 ◊
noodles in black bean sauce- wheat noodles, zucchini, onions &
cabbage (vegetarain)
Bibim Guksu 비빔국수

◊ Add shrimp 6 ◊
spicy cold noodles- thin wheat flour noodles, scallions, perilla leaves,
korean radishes, red bell peppers, bean sprouts, egg & korean pear
in a sweet, spicy sauce (vegetarian/vegan upon request)

glass noodle stir-fry- bouncy sweet potato glass noodles mixed with
carrots, spinach, shiitake, onions, scallions and toasted sesame oil.
make it spicy +2 (vegetarian)